New menu at the Duke
Julie Dunlop, the new manager at the Duke of Wellington, has instigated a new menu as part of a series of changes planned for the next few months.
The menu has had an extensive reworking with the emphasis on value as well as quality. The cost of some favourites has been reduced, many old favourites added such as a ‘home made pie of the day’ and a specials board where new additions will be tried out.
With four cask beers on hand pumps, a beer garden, car parking and an extensive menu, the Duke is once again set to attract villagers and guests from across North Leeds.