James Palmer, the new chef at the Duke has outlined his Autumn menu which is as follows

All day brunch

Ham Hock Benedict: Poached Egg, Spinach, Hollandaise Sauce on Sourdough £6.50

Flattened Steak Open Sandwich: Salsa Verdi, Chermoula Mayo, Polenta Chips or Fries £7.50

Brunch Roll: Bacon, Fried Egg, Avocado, Tomato on a brioche roll £6.50

New York Macaroni Cheese £4

Poached Egg and Smashed Avocado: Chopped tomato, lime on toasted sourdough £6

Belly Pork, Open Flatbread: beetroot, slaw, hummus, tzatzki chilli and lime £7

Starters

Chorizo Hash, Patatas Bravas: Fried Egg, Spinach, Tomato, Chermoula Mayo £7.50

Ham Hock and Black Pudding Hash: Spinach, Tomato, Poached Egg £7.50

Belly Pork: Fennel Salad, Beetroot, Hummas £6.50

Chicken and Pancetta Terrine: Pickled Giroles, Tarragon Mayo £7

Smoked Salmon, Feta and Beetroot Salad: spiced nuts, honey and mustard dressing £6.50

Camembert Fit and Onion Tart: Mixed leaves £6

Gouda and Spring Onion Croquettes: Micro salad, sour cream and tomato relish £6

Mains

Pan fried sea trout: crushed new potatoes, spinach, olive and caper butter sauce £11.50

Deep fried whitebait: skinny polenta fries or Fries, pea salad, home made tartare sauce £10.50

Lamb rump with chorizo: potato crisps, squash puree, jus £12.50

Free range flat iron chicken: skinny polenta fries or Fries, watercress, asparagus, confit garlic and lemon butter £10.50

Spiced cauliflower spinach: hazelnut, pomegranate, smoked paprika yoghurt £9

Burgers

Duke burger: gouda, tomato, lettuce, pickle, dill mayo on a brooch roll with polenta chips or Fries £10.50

Buttermilk chicken: smoked bacon, tomato, lettuce, pickle, dill mayo on a brioche bun with polenta chips or Fries £10.50

Halloumi Onion: egg, tomato served on a brioche bun with polenta chips or Fries £9.50

Steaks

8oz Sirloin: Egg, Chermoula mayo, salsa verde relish, chilli with polenta chips or Fries £14.95

8oz Ribeye: Egg, chermoula mayo, salsa verde, relish, chilli with polenta chips or Fries £14.95

Sharing platters

Meat: Baked chorizos, patatas bravas, chopped rump steak, serrano ham, slow cooked belly pork, green herb tzatziki beetroot hummus, gherkins, slaw, flatbreads £32

Vegetarian: Baked cauliflower, halloumi, grilled aubergine, corn fritters, green herb tzatziki, beetroot hummus slaw flatbreads £32

 

 

 

 

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